Don’t fear that fancy olive oil, Missoula By Max Savage Levenson ● Business ● October 3, 2023 Why Tosca—downtown’s new niche oil and vinegar emporium—turns out to be so, well, palatable.
Faded glory By Kathleen Shannon ● Business ● September 28, 2023 Marshall Mountain’s iconic pink ski-lift chairs lowered to raise money for property purchase.
Why donate if The Pulp is free to read? By MATTHEW FRANK & ERIKA FREDRICKSON ● Welcome to The Pulp ● September 27, 2023 And other frequently asked questions about Missoula’s new nonprofit news organization.
Music review: (latent)’s yea yea By Max Savage Levenson ● Music ● September 22, 2023 The Missoula trio’s first release brims with exuberance.
The Roxy at 10 By Jule Banville ● Business ● September 21, 2023 Celebrating a triple-organic decade at Missoula’s cinematic home.
Last orders at Burns St. Bistro By Kate Whittle ● Business ● September 17, 2023 A eulogy for Missoula’s beloved brunch oasis.
Pro wrestling is good, actually By Chad Dundas & Andy Kemmis ● Arts & Culture ● September 16, 2023 Last weekend, high-level independent pro wrestling came to Missoula. It was hilarious and outlandish and bizarre, just like the best things always are.
A big win and a small bar tab By Kathleen Shannon ● Government & Politics ● September 16, 2023 Andrea Davis’s swift victory in Missoula’s mayoral primary leaves revelers thirsty for the next round.
The fruits of Missoula’s dissolved weekly paper By ERIKA FREDRICKSON ● Welcome to The Pulp ● September 15, 2023 Where The Pulp comes from and where we’re going.
High pulp, low nostalgia By MATTHEW FRANK ● Welcome to The Pulp ● September 15, 2023 We loved the Missoula Independent, but there’s more to The Pulp’s journalistic fiber.
