Carrots all the way down By Ari LeVaux ● Flash in the Pan ● February 26, 2026 This winter pasta from local farm kitchens tastes like dinner and dessert all at once.
Budino moment By Lars Chinburg ● The Gulp ● February 12, 2026 A Missoula dessert travels across the country to bring a moment of calm to a New York apartment.
Tofu transcendence By Ari LeVaux ● Flash in the Pan ● February 5, 2026 How a hardcore carnivore’s favorite dish undid decades of bland bean curd trauma.
Bringing home the bacon (and the elk) By Alex Sakariassen ● Health ● January 15, 2026 From feral pigs to wild game, the Montana Food Bank Network is leveraging some creative sources of protein for hungry families.
Get cultured By Ari LeVaux ● Food ● October 22, 2025 Hamilton’s fermentation festival is back after a four-year rest.
A taste of home By Emma White ● Food ● July 16, 2025 Dama Rose is a family-run market offering Halal staples and global ingredients — a place where an international community finds connection, and where the curious can discover something new.
Saturday market fever By ERIKA FREDRICKSON ● About Town ● May 23, 2025 For Missoula’s downtown ritual, breakfast is global, the produce is poetic, and the best finds go to the curious.
My, my, Hakurei By Ari LeVaux ● Flash in the Pan ● May 22, 2025 A simple, sweet recipe for the Hakurei — the caviar of turnips — you picked up at the farmers market.
Brunch with a wild streak By Kate Whittle ● Food ● May 13, 2025 At FSK, it’s bold flavors, big plates, and whatever Chef Megan Matthews dreams up next.
Gas station Indian food By Kate Whittle ● Food ● May 5, 2025 East Missoula c-store offers takeout curries.
