Budino moment By Lars Chinburg ● The Gulp ● February 12, 2026 A Missoula dessert travels across the country to bring a moment of calm to a New York apartment.
Light it up By ERIKA FREDRICKSON ● The Gulp ● January 22, 2026 The Classic Spanish Coffee is a dramatic and delicious cocktail served at Missoula’s new coffee and cocktails bar inside the historic Florence building — a downtown landmark undergoing a revival.
Tippler on the roof By Kate Whittle ● The Gulp ● June 9, 2025 Martinis and people-watching at Missoula’s only rooftop bar.
Brunch with a wild streak By Kate Whittle ● Food ● May 13, 2025 At FSK, it’s bold flavors, big plates, and whatever Chef Megan Matthews dreams up next.
Gas station Indian food By Kate Whittle ● Food ● May 5, 2025 East Missoula c-store offers takeout curries.
Hip to be square By Kate Whittle ● Food ● April 10, 2025 How a strange style of pizza from Motown ended up on a taproom menu in Zootown.
Bartenders’ handshake By Kate Whittle ● Arts & Culture ● March 10, 2025 An introduction to fernet, a polarizing, off-the-beaten-path liqueur infiltrating the Missoula bar scene.
A cave full of cocktails By Claire Bernard ● Business ● July 20, 2024 The Old Post debuts new basement bar, The Grotto, headed by Missoula musician who seeks to bring art to the drinking experience.
A trip around the Ring of Fire By Claire Bernard ● Business ● July 8, 2024 Maui-born chef fuses Pacific flavors with Montana staples at Missoula’s Cranky Sam Public House.
