The vision of Little Shell By Chris La Tray ● Indian Country ● August 14, 2024 The still-unfolding story of how Ayabe-way-we-tung guided his tribe in the midst of colonization, as excerpted from Montana Poet Laureate Chris La Tray’s new book, “Becoming Little Shell.”
Rants, raves and revelations By Staff ● Rants & Raves ● August 9, 2024 A new semi-regular series by … you.
Cover to cover By Jeremy Smith ● Business ● August 2, 2024 In reopening The Vespiary, Missoula’s book surgeon brings her venerable art—and an eclectic selection of books—to the Westside.
A cave full of cocktails By Claire Bernard ● Business ● July 20, 2024 The Old Post debuts new basement bar, The Grotto, headed by Missoula musician who seeks to bring art to the drinking experience.
Spirit of abundance By Kate Whittle ● Business ● July 12, 2024 Dandelion cafe and deli opens in Franklin to the Fort neighborhood.
‘Land is kin’ By Isabel Hicks ● Food ● July 10, 2024 The second annual Old Salt Festival highlights the efforts of Montana ranches to opt out of national supply chains and keep meat local.
A trip around the Ring of Fire By Claire Bernard ● Business ● July 8, 2024 Maui-born chef fuses Pacific flavors with Montana staples at Missoula’s Cranky Sam Public House.
Garlic independence By Ari LeVaux ● Flash in the Pan ● June 28, 2024 The feisty taste of freedom tastes so good.
Exile on Third Street By Ben Fowlkes ● Business ● June 26, 2024 You will leave this life, but there’s no guarantee you’ll ever leave the Town & Country Lounge’s wall of shame.
Beneath our feet By ERIKA FREDRICKSON ● Film ● June 19, 2024 A new documentary digs into the forgotten graves and histories of the Rattlesnake.
