Brunch with a wild streak By Kate Whittle ● Food ● May 13, 2025 At FSK, it’s bold flavors, big plates, and whatever Chef Megan Matthews dreams up next.
Gas station Indian food By Kate Whittle ● Food ● May 5, 2025 East Missoula c-store offers takeout curries.
Hip to be square By Kate Whittle ● Food ● April 10, 2025 How a strange style of pizza from Motown ended up on a taproom menu in Zootown.
Bartenders’ handshake By Kate Whittle ● Arts & Culture ● March 10, 2025 An introduction to fernet, a polarizing, off-the-beaten-path liqueur infiltrating the Missoula bar scene.
Creative reuse By Kate Whittle ● Arts & Culture ● February 4, 2025 A nonprofit in the Ceretana Building on Missoula’s Westside offers free art supplies to anyone eager to create.
Holiday Hail Marys 🎁 By Max Savage Levenson, Kate Whittle, Arren Kimbel-Sannit & ERIKA FREDRICKSON ● Business ● December 19, 2024 The Pulp’s last-minute Missoula gift guide: Thoughtful picks to make it look like you planned ahead.
Taking the plunge By Nicholas Triolo ● Business ● November 21, 2024 Missoula zoning regulations are making Montana Sauna Co.’s owners sweat.
Relishing — and ranking — Missoula’s burger bounty By Lars Chinburg ● Food ● November 13, 2024 From dive bars to fine dining, we biked, tasted and debated our way through Missoula’s burger scene. Here’s how the patties stack up. 🍔
Downtown redesign goes in new directions By Kate Whittle ● Transportation ● October 17, 2024 Missoula’s plan to convert Front and Main streets from one-ways to two-ways should make it easier to get around downtown while also boosting businesses. Skeptical? Billings can attest.
Cover to cover By Jeremy Smith ● Business ● August 2, 2024 In reopening The Vespiary, Missoula’s book surgeon brings her venerable art—and an eclectic selection of books—to the Westside.
