Saturday market fever By ERIKA FREDRICKSON ● About Town ● May 23, 2025 For Missoula’s downtown ritual, breakfast is global, the produce is poetic, and the best finds go to the curious.
From sawdust to stardust? By Katie Fairbanks ● Business ● May 22, 2025 Film production company plans to transform former Roseburg Forest Products plant on Missoula’s Northside into a 47-acre studio.
Brunch with a wild streak By Kate Whittle ● Food ● May 13, 2025 At FSK, it’s bold flavors, big plates, and whatever Chef Megan Matthews dreams up next.
Gas station Indian food By Kate Whittle ● Food ● May 5, 2025 East Missoula c-store offers takeout curries.
Hip to be square By Kate Whittle ● Food ● April 10, 2025 How a strange style of pizza from Motown ended up on a taproom menu in Zootown.
Bartenders’ handshake By Kate Whittle ● Arts & Culture ● March 10, 2025 An introduction to fernet, a polarizing, off-the-beaten-path liqueur infiltrating the Missoula bar scene.
Creative reuse By Kate Whittle ● Arts & Culture ● February 4, 2025 A nonprofit in the Ceretana Building on Missoula’s Westside offers free art supplies to anyone eager to create.
Holiday Hail Marys 🎁 By Max Savage Levenson, Kate Whittle, Arren Kimbel-Sannit & ERIKA FREDRICKSON ● Business ● December 19, 2024 The Pulp’s last-minute Missoula gift guide: Thoughtful picks to make it look like you planned ahead.
Taking the plunge By Nicholas Triolo ● Business ● November 21, 2024 Missoula zoning regulations are making Montana Sauna Co.’s owners sweat.
Relishing — and ranking — Missoula’s burger bounty By Lars Chinburg ● Food ● November 13, 2024 From dive bars to fine dining, we biked, tasted and debated our way through Missoula’s burger scene. Here’s how the patties stack up. 🍔
