Bartenders’ handshake By Kate Whittle ● Arts & Culture ● March 10, 2025 An introduction to fernet, a polarizing, off-the-beaten-path liqueur infiltrating the Missoula bar scene.
Creative reuse By Kate Whittle ● Arts & Culture ● February 4, 2025 A nonprofit in the Ceretana Building on Missoula’s Westside offers free art supplies to anyone eager to create.
Holiday Hail Marys 🎁 By Max Savage Levenson, Kate Whittle, Arren Kimbel-Sannit & ERIKA FREDRICKSON ● Business ● December 19, 2024 The Pulp’s last-minute Missoula gift guide: Thoughtful picks to make it look like you planned ahead.
Taking the plunge By Nicholas Triolo ● Business ● November 21, 2024 Missoula zoning regulations are making Montana Sauna Co.’s owners sweat.
Relishing — and ranking — Missoula’s burger bounty By Lars Chinburg ● Food ● November 13, 2024 From dive bars to fine dining, we biked, tasted and debated our way through Missoula’s burger scene. Here’s how the patties stack up. 🍔
Downtown redesign goes in new directions By Kate Whittle ● Transportation ● October 17, 2024 Missoula’s plan to convert Front and Main streets from one-ways to two-ways should make it easier to get around downtown while also boosting businesses. Skeptical? Billings can attest.
Cover to cover By Jeremy Smith ● Business ● August 2, 2024 In reopening The Vespiary, Missoula’s book surgeon brings her venerable art—and an eclectic selection of books—to the Westside.
Pot strain By Katie Fairbanks & MATTHEW FRANK ● Business ● July 26, 2024 Market oversaturation and regulatory pressures push cannabis businesses in Missoula and across Montana to the brink.
A cave full of cocktails By Claire Bernard ● Business ● July 20, 2024 The Old Post debuts new basement bar, The Grotto, headed by Missoula musician who seeks to bring art to the drinking experience.
Spirit of abundance By Kate Whittle ● Business ● July 12, 2024 Dandelion cafe and deli opens in Franklin to the Fort neighborhood.
