Budino moment By Lars Chinburg ● The Gulp ● February 12, 2026 A Missoula dessert travels across the country to bring a moment of calm to a New York apartment.
Peak ratatouille By Ari LeVaux ● Flash in the Pan ● September 11, 2025 A strategy for turning the season’s final bounty into something that’ll taste like August all winter long.
From vine to divine By Ari LeVaux ● Flash in the Pan ● September 4, 2025 Talkin’ tomatoes with the Toddfather.
The flavor of fire By Ari LeVaux ● Flash in the Pan ● August 20, 2025 How Argentina-style asado and Blackfeet bison turned a heavy metal festival into Montana’s most epic culinary experience.
A taste of home By Emma White ● Food ● July 16, 2025 Dama Rose is a family-run market offering Halal staples and global ingredients — a place where an international community finds connection, and where the curious can discover something new.
This grill is on fire By Ari LeVaux ● Flash in the Pan ● June 29, 2025 A four-ingredient formula for smoky summer perfection.
Taco cheat codes By Ari LeVaux ● Flash in the Pan ● June 18, 2025 Saucy secrets to making the best tacos ever.
Tippler on the roof By Kate Whittle ● The Gulp ● June 9, 2025 Martinis and people-watching at Missoula’s only rooftop bar.
My, my, Hakurei By Ari LeVaux ● Flash in the Pan ● May 22, 2025 A simple, sweet recipe for the Hakurei — the caviar of turnips — you picked up at the farmers market.
Brunch with a wild streak By Kate Whittle ● Food ● May 13, 2025 At FSK, it’s bold flavors, big plates, and whatever Chef Megan Matthews dreams up next.
