Hip to be square By Kate Whittle ● Food ● April 10, 2025 How a strange style of pizza from Motown ended up on a taproom menu in Zootown.
Remy and the chocolate bean By Ari LeVaux ● Flash in the Pan ● February 11, 2025 A precocious cook, the wonders of cacao, and a snack that’s expialidocious.
Relishing — and ranking — Missoula’s burger bounty By Lars Chinburg ● Food ● November 13, 2024 From dive bars to fine dining, we biked, tasted and debated our way through Missoula’s burger scene. Here’s how the patties stack up. 🍔
‘A symphony of flavors’ By Ari LeVaux ● Flash in the Pan ● October 25, 2024 Todd English and the ravioli that changed my life at the inaugural Whitefish Food and Wine Festival.
Autumnal abundance for breakfast By Ari LeVaux ● Flash in the Pan ● October 3, 2024 A key ingredient in the harvest omelet is improvisation.
The critical pickled pepper By Ari LeVaux ● Flash in the Pan ● August 16, 2024 Whatever the context, the job of the pickle is always the same: to add a burst of acid with which to cut through the richness of the bite, like a sip of wine in a mouthful of cheese.
Spirit of abundance By Kate Whittle ● Business ● July 12, 2024 Dandelion cafe and deli opens in Franklin to the Fort neighborhood.
‘Land is kin’ By Isabel Hicks ● Food ● July 10, 2024 The second annual Old Salt Festival highlights the efforts of Montana ranches to opt out of national supply chains and keep meat local.
A trip around the Ring of Fire By Claire Bernard ● Business ● July 8, 2024 Maui-born chef fuses Pacific flavors with Montana staples at Missoula’s Cranky Sam Public House.
Garlic independence By Ari LeVaux ● Flash in the Pan ● June 28, 2024 The feisty taste of freedom tastes so good.
